Courses

What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? What are the best practices during the hatching […]

Poultry nutrition is no longer about maximizing performance. Professionals must navigate health challenges, antimicrobial reduction, fluctuating feed costs and increasing demands for sustainability and animal welfare, often with conflicting outcomes. […]

This course offers a comprehensive and practical learning experience for veterinarians and poultry production professionals seeking to strengthen their expertise in poultry health and management. This 80-hour training program includes 40 […]

This course offers high-quality postgraduate training for professionals working in waterfowl medicine and production. The program focuses on key topics including waterfowl genetics, production systems, nutrition, incubation, diagnostics, and both infectious […]