WUR: Challenges in Today’s Poultry Nutrition

Poultry nutrition is no longer about maximizing performance. Professionals must navigate health challenges, antimicrobial reduction, fluctuating feed costs and increasing demands for sustainability and animal welfare, often with conflicting outcomes. Nutritional choices that improve animal health may affect welfare, costs, resilience and vice versa. This course helps you to understand these trade-offs and to develop evidence-based feeding strategies to tackle challenges in today’s poultry nutrition.

More information: https://www.wur.nl/en/education/for-professionals/programmes-and-courses/challenges-todays-poultry-nutrition