What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? What are the best practices during the hatching phase? In the last two decades knowledge about incubation has increased, but still numerous new questions and doubts are present. In the course 'Incubation biology […]
Poultry nutrition is no longer about maximizing performance. Professionals must navigate health challenges, antimicrobial reduction, fluctuating feed costs and increasing demands for sustainability and animal welfare, often with conflicting outcomes. Nutritional choices that improve animal health may affect welfare, costs, resilience and vice versa. This course helps you to understand these trade-offs and to develop […]
This course offers a comprehensive and practical learning experience for veterinarians and poultry production professionals seeking to strengthen their expertise in poultry health and management. This 80-hour training program includes 40 hours of online recorded lectures, which participants can complete at their own pace. The online component features pre-recorded lectures delivered by internationally recognized course masters […]
This course offers high-quality postgraduate training for professionals working in waterfowl medicine and production. The program focuses on key topics including waterfowl genetics, production systems, nutrition, incubation, diagnostics, and both infectious and non-infectious diseases. Participants will also gain hands-on experience through post-mortem examinations and learn waterfowl-specific sampling techniques for diagnostic purposes. A full-day field visit is included, […]
