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  • Module II: Broiler chickens & breeders

    EISMV, Dakar, Senegal Dakar, Senegal

    Hybrid Program: online session available from now on site session: from  September 25 till October 3, 2025 EISMV, Dakar, Senegal The WPSA members benefit 100 EUR discount on any WVEPAH course.  

  • Ventilation Workshop

    Capital Suite 16, ADNEC, Abu Dhabi, UAE Abu Dhabi, United Arab Emirates

    Organized by World’s Poultry Science Association | UAE Branch Precision ventilation concepts for Supervisors, Farm Managers, and Field Veterinarians Introduction: The Ventilation Workshop is a specialized training program designed to equip poultry farm personnel with hands-on knowledge and practical skills in environmental management. Held alongside the Gulf Poultry Science Conference and VIV MEA 2025, this workshop […]

  • Breeder & Hatchery Manager Workshop

    Capital Suite 16, ADNEC, Abu Dhabi, UAE Abu Dhabi, United Arab Emirates

    Improving Breeder Outcomes and Hatchery Excellence Introduction: The Breeder & Hatchery Manager Workshop is a focused training program designed to strengthen the competencies of professionals involved in poultry breeding and hatchery operations. Scheduled alongside the Gulf Poultry Science Conference and VIV MEA 2025, the workshop aims to provide participants with the latest insights, tools, and […]

  • Course Waterfowl Module II

    L’École nationale vétérinaire de Toulouse Toulouse, France

    This course offers high-quality postgraduate training for professionals working in waterfowl medicine and production. The program focuses on key topics including waterfowl genetics, production systems, nutrition, incubation, diagnostics, and both infectious and non-infectious diseases. Participants will also gain hands-on experience through post-mortem examinations and learn waterfowl-specific sampling techniques for diagnostic purposes.

  • Broilers & Breeders Module II

    University of the Philippines Los Baños Los Baños, Philippines

    This course provides advanced postgraduate training for veterinarians and poultry professionals specializing in broilers and breeders. The program covers essential areas such as disease prevention, biosecurity, nutrition, flock management, hatchery and chick quality, and clinical biochemistry. Participants will benefit from a blended format: online pre-recorded lectures by international experts, followed by an intensive residential week […]

  • WUR: Incubation Biology and Hatchery Management

    WUR Wageningen, Netherlands

    What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? What are the best practices during the hatching phase? In the last two decades knowledge about incubation has increased, but still numerous new questions and doubts are present. In the course 'Incubation biology […]

  • WUR: Challenges in Today’s Poultry Nutrition

    WUR Wageningen, Netherlands

    Poultry nutrition is no longer about maximizing performance. Professionals must navigate health challenges, antimicrobial reduction, fluctuating feed costs and increasing demands for sustainability and animal welfare, often with conflicting outcomes. Nutritional choices that improve animal health may affect welfare, costs, resilience and vice versa. This course helps you to understand these trade-offs and to develop […]