World’s Poultry Science Association
WPSA is the leading global network for poultry science and technology
The World’s Poultry Science Association is a long established and unique organization that strives to advance knowledge and understanding of all aspects of poultry science and the poultry industry. Its major role is to encourage, and help facilitate, liaison among research scientists and educators, and between those in research and education and those working in the many diverse sectors of the industry.
membership benefits
- World’s Poultry Science Journal (published four times/year)
- Reduced fee for:
– World’s Poultry Congresses
– WPSA Congresses and Symposia - Branch meetings
- Email WPSA Newsletter
- Travel Grant Programmes
- PhD Student Research Programme
- WPSA Awards
NEWSLETTER
The WPSA Newsletter is published
six times per year.
WPSA programmes
<40 Travel grant
For WPSA members with a
maximum age of 40 years
>40 Travel grant
For WPSA members with a
minimal age of 40 years.
phd student research support
For WPSA Student members
Speakers’ bureau
Fostering conferences in
the poultry sciences.
Branch Development
A formal call for Branch
Development Proposals.
Upcoming articles in Journal
World’s Poultry Science Journal is the official publication of the World’s Poultry Science Association. The journal provides authoritative reviews in poultry science and an international forum for the exchange and dissemination of information including research, education and industry organisation.
Each issue includes poultry industry-related news, regional reports on global developments in poultry, reports from specialist scientific working groups, book reviews, association news and a calendar of forthcoming events.
Upcoming article
Agricultural by-products-derived oligosaccharides as prebiotic feed additives in poultry
Sonali Prusty & others
Upcoming article
Utilisation of bioactive molecules from pumpkin seeds and oil as natural alternatives to antibiotics in poultry nutrition
Upcoming article
From waste to wealth: utilisation of Mangifera indica waste in poultry nutrition – a review on functional and productivity benefits
Xiaoyan Wang & others
Upcoming article
Food coatings for egg preservation: a comprehensive review of materials, mechanisms and performance
Gold sponsors
World's POULTRY
SCIENCE ASSOCIATION
Working together to feed the world