This course provides advanced postgraduate training for veterinarians and poultry professionals specializing in broilers and breeders. The program covers essential areas such as disease prevention, biosecurity, nutrition, flock management, hatchery […]
What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? What are the best practices during the hatching […]
Poultry nutrition is no longer about maximizing performance. Professionals must navigate health challenges, antimicrobial reduction, fluctuating feed costs and increasing demands for sustainability and animal welfare, often with conflicting outcomes. […]
This course offers a comprehensive and practical learning experience for veterinarians and poultry production professionals seeking to strengthen their expertise in poultry health and management. This 80-hour training program includes 40 […]
This course offers high-quality postgraduate training for professionals working in waterfowl medicine and production. The program focuses on key topics including waterfowl genetics, production systems, nutrition, incubation, diagnostics, and both infectious […]
