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New book “Advances in Improving the Safety and Quality of Eggs”

New book “Advances in Improving the Safety and Quality of Eggs”

As global egg production continues to expand, reaching an estimated 1.6 trillion shell eggs per year, the egg industry faces growing challenges in meeting consumer expectations for food safety, product quality, and environmental responsibility. Addressing these...

Portal Open for Abstract Submissions

Portal Open for Abstract Submissions

We would like to share the official link for abstract submissions as the portal is now open! Please share this link with all of your members! Abstract Submission: http://wpc2026.abstractcentral.com Abstract submission closes November 3, 2025.

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