The 42nd Scientific Symposium will be held at the CSIR Conference Centre in Pretoria on 3–4 March 2026 under the theme “Innovate, Integrate, Elevate: Advancing Poultry Science Together.” The two-day programme brings together leading local and international experts from academia and industry to address key developments in poultry nutrition, gut health, feed formulation, additives, breeding, […]
This course provides advanced postgraduate training for veterinarians and poultry professionals specializing in broilers and breeders. The program covers essential areas such as disease prevention, biosecurity, nutrition, flock management, hatchery and chick quality, and clinical biochemistry. Participants will benefit from a blended format: online pre-recorded lectures by international experts, followed by an intensive residential week […]
Join us in Manchester on 22-23 April 2026 for the WPSA Spring Meeting! Conference registration will be available soon via this website: https://wpsa-uk.com/wpsa-uk-spring-meeting-2026/
The Scientific Poultry Association Turkey Branch (WPSA Turkey) has been serving the Turkish poultry industry and making significant contributions since 1978. Over the years, our association has organized various national and international meetings, and we are now preparing for the International Conference on Digitization and Health in Poultry Production, which will be held in collaboration […]
What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? What are the best practices during the hatching phase? In the last two decades knowledge about incubation has increased, but still numerous new questions and doubts are present. In the course 'Incubation biology […]
The Polish Branch of the World’s Poultry Science Association (PB WPSA), together with the Faculty of Animal Breeding, Bioengineering and Conservation and the Institute of Animal Sciences at the Warsaw University of Life Sciences, has the honor and pleasure to invite scientists, researchers, students, and industry representatives to participate in the: XXXVIth International Symposium of […]
Poultry nutrition is no longer about maximizing performance. Professionals must navigate health challenges, antimicrobial reduction, fluctuating feed costs and increasing demands for sustainability and animal welfare, often with conflicting outcomes. Nutritional choices that improve animal health may affect welfare, costs, resilience and vice versa. This course helps you to understand these trade-offs and to develop […]
