Broilers & Breeders Module II

This course provides advanced postgraduate training for veterinarians and poultry professionals specializing in broilers and breeders. The program covers essential areas such as disease prevention, biosecurity, nutrition, flock management, hatchery and chick quality, and clinical biochemistry.

Participants will benefit from a blended format: online pre-recorded lectures by international experts, followed by an intensive residential week at the University of the Philippines Los Baños combining lectures, laboratory work, case discussions, and field visits.