Rat snakes are often considered a predator to poultry flocks, but at the same time they are a form of natural pest control. Rat snakes and poultry flocks will be discussed by Anna Wiker, Kentucky Master Naturalist Outreach Coordinator in the Department of Forestry and Natural Resources of the University of Kentucky. She did a […]
Nutrition problems plague many backyard flocks resulting in low or no egg production, health problems (especially reproductive), and welfare issues. Dr. Wilmer Pacheco, Extension Specialist and Associate Professor with the Department of Poultry Science at Auburn University will be discussing the basic nutritional needs for backyard poultry and how you can save costs by mixing […]
Aims of Conference Zero Waster Recycler: To demonstrate how native poultry serves as a zero waste recycler in society, effectively utilizing resources and minimizing waste through sustainable practices. Poverty Alleviation: Native poultry farming will prove to be a strong tool for poverty alleviation in the rural economy. Promotion of Native Poultry Farming: To highlight the importance and […]
Several small and backyard poultry flock owners have expressed interest in sprouting grains for use with their poultry flocks. Alicia Halbritter, ANR Agent with UF/IFAS in Baker County Florida and experienced backyard poultry owner, will discuss this topic. This is no April 1 joke. Pre-registration required.
Most poultry diets in the USA are corn/soy based, but many other countries routinely use different grains as energy sources for their poultry diets. Dr. Jacquie Jacob from the University of Kentucky will discuss some of these alternative grains and how they can be used (and what cautions are required for some). Pre-registration required.
See the website of this event for more information Contact: Phone: +57 310 2592243 / E-mail: secretaria@amevea.org
The Cameroon branch of the WPSA will be holding a webinar on "Harnessing Insect Management for Sustainable Agri-Food Systems and Application in the Poultry Farming Sector" on May 30 from 3 to 5 PM (UTC+01:00). Link: https://us06web.zoom.us/j/82350955494?pwd=pt5iAbT4VmFXq2SaMzsXxTIa9L4WtI.1 ID: 823 5095 5494 Code secret: 982236 Speakers: 1. Karol B. Barragán-Fonseca, Professor & Researcher in Sustainable Agri-food Systems | Insect […]
While most poultry diets in the USA are corn/soy based, many other countries routinely use different poultry sources for their poultry feed. Dr. Jacquie Jacob from the University of Kentucky will discuss some of these alternative protein sources. Pre-registration required. After registering, you will receive a confirmation email containing information about joining the webinar.
