Wageningen Academy, part of Wageningen University & Research, is organising two poultry courses:
29-31 May 2024: Challenges in today’s poultry nutrition
Are you ready to tackle the latest challenges in poultry nutrition? Join WUR’s expert-led course and gain the knowledge and skills you need to succeed in today’s industry. Our comprehensive program covers feed additives, antibiotic-free production, and broiler performance. Also, gut health, nutrient utilisation, feed efficiency, and animal welfare are discussed.
With a structured curriculum and experienced instructors, you’ll learn the latest techniques and best practices to advance your career. Anyone looking to deepen their knowledge of poultry nutrition and take their expertise to the next level is welcome. Apply now and join a community of like-minded professionals at WUR.
18-19 June 2024: Course Incubation Bioloy and Hatchery Management
What is the best way to store and treat eggs before incubation? How does incubation temperature influence the development of the embryo? What are the best practices during the hatching phase? In the last two decades knowledge about incubation has increased, but still numerous new questions and doubts are present. In the course ‘Incubation biology and hatchery management’, new insights from research and developments in the field are presented. The programme is an excellent opportunity to deepen your knowledge and understanding of incubation biology and hatchery management.