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XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products

Edinburgh, United Kingdom, 3-5 September 2017

2017 eggmeat

Programme

Book of Abstracts

Display:

A. Morey, A.E. Smith, M.L. Johnson, L.J. Bauermeister, J.D. Starkey, R. Beyers, R.S. Moon, K.M. Cox and W.D. Berry

Meat quality in free range broilers
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V.S. Lukashenko, V.I. Fisinin, E.A. Ovseychik and A.Sh. Kavtarashvili

E.N. Andrianova, I.A. Egorov, L.M. Prisyazhnaya, V.S. Lukashenko and A. Ksenofontov

C. Jendreville, B. Meda, E. Royer, R. Cariou, E. Baeza and A. Travel

M. Olteanu, R.D. Criste, D.T. Panaite, M. Saracila, R.P. Turcu and P.A. Vlaicu

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