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XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products

Edinburgh, United Kingdom, 3-5 September 2017

2017 eggmeat

Programme

Book of Abstracts

Display:

J. Gautron, A. Brionne, O. Bouchez, C. Cabau, C. Hennequet-Antier and Y. Nys

M.M. Bain, P.W. Icken, V. Olori, A.C. Jones, G.O.S. Williams, F.M. Quinlan-Pluck and I.C. Dunn

M. Erdelyi, P. Czegledi, Z.S. Ancsin, A. Bocsai, E. Zandoki, K. Balogh and M. Mezes

H. Maertens, E. Van Coillie, E. Meyer, M. Heyndrickx, J. Dewulf and K. De Reu

A. Huneau-Salaun, A. Travel, R. Cariou, L. Balaine, C. Couchet, J. Coton, A. Venisseau, R. Thomas, P. Marchand, G. Dervilly-Pinel, B. Le Bizec, E. Baeza, C. Jondreville and S. Le Bouquin

V.M. Santos, B.S.L. Dallagio, A.M.C. Racanicci, A.P. Santana and F.E.M. Bernal

E. Gonzalez-Fandos and I. Perez-Arnedo

I.C. Dunn, P.W. Wilson, W. Icken, V. Olori, A.C. Jones, G.O.S. Williams, F.M. Quinlan-Pluck and M.M. Bain

A. Arczewska-Wlosek, D. Bederska-Lojewska, S. Orczewska-Dudek, T. Schwarz, M. Puchala, J. Krawczyk, D. Boros, A. Fras and S. Siwatkiewicz

Gold Sponsors