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I.L. Stefanova, V.K. Mazo, I.V. Mokshantseva and L.V. Shakhnazarova
File Name: | 2017/2017eggmeat/007_Egg_I_SO_2_STEFANOVA1_EGGMEAT2017.pdf |
Category: | XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products |
File Size: | 23.14 KB |
Hits: | 766 Hits |
Download: | 259 times |