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M.A. Grashorn, M. Kauselmann, S. Rautenschlein, C. Sürie and R. Preisinger
File Name: | 2017/2017eggmeat/020_Egg_II_CS_2_GRASHORN_EGGMEAT2017.pdf |
Category: | XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products |
File Size: | 22.28 KB |
Hits: | 553 Hits |
Download: | 256 times |