Application of IR spectroscopy to egg white powder classification based on technological properties

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S. Grassi, R. Vitale and C. Alamprese

File Name: 2017/2017eggmeat/005_Egg_I_CS_2_ALAMPRESE_EGGMEAT2017.pdf
Category: XXIII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products
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