Risks of spoilage and Salmonella contamination of table eggs

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K. de Reu, L. Herman, M. Heyndricks, S. Leleu and I. Dewaele

File Name: 2015/XXII European Symposium on the Quality of Poultry Meat and XVII European Symposium on the Quality of Eggs and Egg Products, Nantes, France, 11-13 May 2015/100183.pdf
Category: XXII European Symposium on the Quality of Poultry Meat and the XVI European Symposium on the Quality of Eggs and Egg Products
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