The use of sodium bicarbonate in poultry meat marination

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M. Petracci, S. Rimini, A. Franchini and C. Cavani

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/048_c-063_Petracci.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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