The effect of dietary level of methionine, protein and tallow on the egg quality of laying hens in the late phase of production

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A.M. Moghaddam, M. Kazemi Fard, M.J. Agah, S.J. Hussaini and M.T. Mirakzehi

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/054_b-002_Moghaddam.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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