Technological variability of chicken breast meat quality encountered in France according to the production system

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V. Gigaud, T. Bordeau, P. Chartrin and E. BaƩza

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/010_c-092_Baeza.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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