Performance and carcass characteristics of broilers supplemented with L-carnitine, betaine, sorbitol and magnesium via drinking water

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M. Ayecke-Thun and V. Sileikiene

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/133_c-087_Sileikiene.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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