Penetration of Salmonella enterica serovar enteritidis through the vitelline membrane of eggs of laying hens at various ages as affected by its strenth, it protein composition and its ultrastructural properties

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S. Leleu, B. de Ketelaere, L. Herman, M. Heyndrickx, E. Delezie, M. Bain, J. Gautron, C. Michiels, J. de Baerdemaeker and W. Messens

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/015_b-063_Leleu.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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