Optimizing the functionality of egg products for pastry applications

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K. Franke, M. Kiessling and W. Buxmann

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/027_b-055_Franke.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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