Lipids stability and total antioxidant activity in mucsle tissue and myofibril model system depending on carnosine addition

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E. Biazik, W. Kopec, S. teresa and A. Pudlo

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/044_c-061_Biazik.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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