Lipid oxidation in egg products: impact of process, storage and initial composition

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C. Leborgne-Costiou, A. Meynier, V. Beaumal, E. David-Briand, P. Schuck and M. Anton

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/026_b-045_Anton.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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