Effects of phytase supplementation of low phosphorous diets including olive pulp and date pits on productive performance of laying hens and egg quality characteristics

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M. Afsari, A. Mohebbifar and M. Torki

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/078_b-053_Torki.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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