Effects of dietary conjugated linoleic acid on growing performance of chickens and ducks for fattening and fatty acid composition of breast meat

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I. Halle, G. Jahreis and S. Dänicke

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/101_c-029_Halle.pdf
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