Effect of dried garlic and hot pepper as feed additives on the performance and egg quality of laying Japanese quail hens

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H.S. Zeweil, W.M. Dosoky, Farag Soha and M. Basyony

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/074_b-042_Zeweil.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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