Effect of dietary enrichment with omega 3 fatty acids on the quality of raw and processed breast meat of broiler chickens

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E. Baéza, P. Chartrin, V. Gigaud, S. Tauty, K. Méteau, M. Lessire and C. Berri

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/039_c-023_Baeza.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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