Effect of antioxidants on stable of meat products (poultry meat sausages)

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S. Movahed and G. Rooshenas

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/132_c-086_Movahed.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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