Effect of an immune stimulation in the hen on the antimicrobial potential of the egg white

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L. Bedrani, E. Halloin, N. Guyot and Y. Nys

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/025_b-056_Bedrani.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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