Combining genetics and genomics for understanding and reducing the variability of poultry meat quality

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M.J. Duclos, C. Berri, E. Le Bihan-Duval, V. Gigaud, E. Baeza, M. Jlali and V. Sibut

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/034_c-090_Duclos.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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