Chemical and dietetic traits of the hen eggs whithin the free-range and enriched cages farming systems

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R.M. Radu-Rusu, M.G. Usturoi, C.G. Radu-Rusu, A. Albu and I. Vacaru-Opris

File Name: 2011/XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat/088_b-091_Radu-Rusu.pdf
Category: XIV European Symposium on the Quality of Eggs and Egg Products and XX European Symposium on the Quality of Poultry Meat
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