Effect of diet composition: protein/energy ratio and raw materials, on apparent amino acid digestibility in the rooster, young chicken and turkey

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M. Lessire, G. Benzoni, B. Cheve, J.M. Gomez, H. Juin, E. Mansuy, S. Reys, F. Serot, S. Rouverand, Y. Primot, M. Vilari

File Name: 2011/9th French Poultry Research Days, Tours, France, 29-30 May 2011/021.pdf
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