Effect of 25-hydroxycholecalciferol on performance and meat and bone quality of broilers reared on not under stress conditions

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A.M. Pérez-Vendrell, M.F. Soto-Salanova, E. Martin-Pomés, E. Folegatti and L. Llauradó

File Name: 2011/18th European Symposium on Poultry Nutrition/P108_perez-vendrell_espn2011.pdf
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