Digestibility and energetic valorisation of amino acids in a product combining wheat bran and a co-product of bio-ethanol distillation compared to wheat bran, in intact and caecectomized cockerels

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M. VARLOUD, C. DELPORTE, C. BLONDET and A. GUYONVARCH

File Name: 2009/8th Avian French Research Days, St. Malo, France, 25-26 March 2009/26_fpd2009_varloud.pdf
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