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19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products

Turku, Finland, 21-25 June 2009

2009 eggmeat

Programme
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Effect of four natural antioxidants on automatically deboned broiler meat
 233 Downloads
 348.11 KB

M.A. FELLENBERG AND I. PE

Technological characteristics of turkey breast rolls produced with fresh or thawed meat and different formulations.
 274 Downloads
 37.24 KB

M. PETRACCI, M. BIANCHI, A. FRANCHINI AND C. CAVANI

Effects of sample preparation on the water/protein ratio of poultry cuts in relation to the identification of extraneous water
 214 Downloads
 20.52 KB

G. HAHN, M. JUDAS AND W. BRANSCHEID

Functional genomics of pre-slaughter stress responses in chicken muscle
 215 Downloads
 260.4 KB

C. MOLETTE, D. HAZARD, Z. WADIH-MOUSSA, F. L

Effects of functional feed ingredients on the quantities and qualities of chicken meat and egg
 278 Downloads
 64.86 KB

S. HASEGAWA, K. HONDA, H. KAMISOYAMA AND K. HAYASHI

Epidemiology of Salmonella infections in laying hens with special emphasis on the influence of the housing system
 331 Downloads
 63.24 KB

J. DEWULF, S. VAN HOOREBEKE, F. VAN IMMERSEEL

The effect of flaxseed on the fatty acid profile of the quail meat
 198 Downloads
 50.25 KB

A. KELEMPEKOGLOU, P.D. FORTOMARIS, A.L. YANNAKOPOULOS, P.V. NISIANAKIS AND A.S. TSERVENI-GOUSSI

Influence of the season of the year on some technological parameters and ultrastructure of PSE,...
 219 Downloads
 390.53 KB

T. LESIOW, T. SZMANKO, M. KORZENIOWSKA, L. BOBAK AND M. OZIEMBLOWSKI

Analysis of microbiological and chemical quality of poultry meat in the vicinity of the Mbeubeuss Landfill
 212 Downloads
 77.26 KB

A. MISSOHOU, M. MBODJ, D. ZANGA, S. NIANG, K.S.B. SYLLA, M. SEYDI, O. CISS

Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal
 199 Downloads
 39.43 KB

B.M. RATHGEBER, D.M. ANDERSON, K.L. THOMPSON, .L. MACISAAC AND S. BUDGE

Sensory properties of broiler meat - A comparison between different experimental series and origins
 235 Downloads
 403.87 KB

M. RISTIC

Slaughtering performance and carcass quality of three Italian chicken breeds
 201 Downloads
 27.34 KB

C. DE FASSI RIZZI AND M. CASSANDRO

Further aspects on the effect of different n-3 and n-6 fatty acid sources in broiler diets
 205 Downloads
 85.62 KB

N.A. SELIM AND A.M. ABDEL-KHALEK

Response of growing rabbits to dietary antioxidant vitamins E and C. 2. effect on meat quality
 222 Downloads
 62.92 KB

N.A. SELIM, A.M. ABDEL-KHALEK, S.A. NADA AND SH.A. EL-MEDANY

Effect of different elctrical stunning conditions on meat quality in broilers
 276 Downloads
 33.28 KB

S. SIMONOVIC AND M.A. GRASHORN

The use of laying type cockerels as poussins - Growth performance and carcass quality
 220 Downloads
 29.5 KB

M. KOENIG, G. HAHN, K. DAMME AND M. SCHMUTZ

Better measurements, better selection
 214 Downloads
 10.36 KB

I. DUNN

The impact of alternative processing technologies on the quality of eggs and egg products
 287 Downloads
 37.73 KB

M. ROSSI

Most Downloaded

Title Downloads
Microbial spoilage of eggs and egg products: a review 6997
Global poultry production: current state and future outlook and challenges 4701
Effect of feed color on growth performance and tonic immobility in broiler chicks 2838
The effect of cellulose arbocel on pododermatitis in broiler chickens 2604
Effect of essential oils on broiler chickens welfare during loading 2561

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