Color and fatty acid profile of abdominal fat pads from broiler chickens fed lobster meal

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B.M. RATHGEBER, D.M. ANDERSON, K.L. THOMPSON, .L. MACISAAC AND S. BUDGE

File Name: 2009/19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009/73_eggmeat2009_rathgeber_MP22.pdf
Category: 19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products
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