Effects of functional feed ingredients on the quantities and qualities of chicken meat and egg

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S. HASEGAWA, K. HONDA, H. KAMISOYAMA AND K. HAYASHI

File Name: 2009/19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009/69_eggmeat2009_hasegawa_MP12.pdf
Category: 19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products
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