Effect of preslaughter transport duration on meat quality of broilers slaughtered at different body weights and seasons

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S. YALCIN AND H. CEM G

File Name: 2009/19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009/64_eggmeat2009_yalcin_MO6.pdf
Category: 19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products
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