Why poultry should be stunned at slaughter and the welfare advantages and challenges of electrical and gas stunning

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R.J. BUHR

File Name: 2009/19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009/16_eggmeat2009_buhr_PL18.pdf
Category: 19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products
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