What are the keypoints to understand the physico-chemical and biological activities of egg compounds

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M. ANTON, C. BELHOMME, H. SIRVENTE, V. BEAUMAL, E. DAVID-BRIAND

File Name: 2009/19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products, Turku, Finland, 21-25 June 2009/10_eggmeat2009_anton_PL12.pdf
Category: 19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products
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