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19th European Symposium on the Quality of Poultry Meat and XIIIth European Symposium on the Quality of Eggs and Egg Products

Turku, Finland, 21-25 June 2009

2009 eggmeat

Programme

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K. DE REU, W. MESSENS, K. GRIJSPEERDT, M. HEYNDRICKX, M. YUTTENDAELE, L. AND L. HERMAN

Anoxic stunning of poultry
 234 Downloads
 20.16 KB

D.E.F. MCKEEGAN, J. LOWE, A. COENEN, J. LANKHAAR AND C. WATHES

I. DEWAELE, R. DUCATELLE, L. HERMAN, M. HEYNDRICKX AND K. DE REU

D. HARRINGTON, J. DE LA FUENTE, M. CANALES, J. GUY, K. ROBINSON AND O. SPARAGANO

M. BAIN, K. MCDADE, M. SCHMUTZ, R. PREISINGER, D. WADDINGTON AND I.C. DUNN

QTL for egg shell quality
 221 Downloads
 13.69 KB

M. TUISKULA-HAAVISTO, M. HONKATUKIA, W. WEI, I. DUNN, R. PREISINGER AND J. VILKKI

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