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Prague, Czech Republic, 2-5 September 2007
Programme
Proceedings
Coping with the PSE syndrome in poultry meat
Factors driving consumer response to information on the avian influenza
M.A. COOPER
R.G. COOPER
S. YAL
M. PETRACCI, M. BIANCHI, C. CAVANI
Application of genomic approaches in egg quality research
I.C. DUNN, M.M. BAIN, C.L. CROSSAN, D. WADDINGTON
K. DE REU, T.B. RODENBURG, K. GRIJSPEERDT, M. HEYNDRICKX, F.A.M. TUYTTENS, J. ZOONS, L. HERMAN
K. DE REU, M. HEYNDRICKX, K. GRIJSPEERDT, T.B. RODENBURG, F. TUYTTENS, M. UYTTENDAELE, J. DEBEVERE, L. HERMAN
Vaccination of poultry against Salmonella: what is the ideal vaccine (strain)?
Contaminants in eggs: effects of feed and environment