A high n-3 fatty acid egg vs. a high n-6 fatty acid diet: the significance of health-oriented agriculture

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N. SHAPIRA, P. WEILL, R. LOEWENBACH

File Name: 2007/18th European Symposium on the Quality of Poultry Meat and XIIth European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic, 2-5 September 2007/11_Shapira Niva.pdf
Category: 18th European Symposium on the Quality of Poultry Meat and 12th European Symposium on the Quality of Eggs and Egg Products, Prague, Czech Republic
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