Evaluation of the perception of the quality of yellow pigmented broilers by French consumers - The place of colour

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F. Pressenda, O. Lapierre, G. Tran, D. Tristant, C. Wisner-Bourgeois, C. Levy, J. Besnard, C. Hamelin and J.-M. Hernandez

File Name: 2005/French Poultry Research Days, St Malo, Brittany, France, 29-30 March 2005/pressenda.pdf
Category: French Poultry Research Days
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