Predominant volatiles of chicken salad spreads containing various concentrations of textured soy protein

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E. KIM, I. HAN, E. HALPIN, P.L. DAWSON and J.C. ACTON

File Name: 2005/17th European Symposium on the Quality of Poultry Meat and XIth European Symposium on the Quality of Eggs and Egg Products, Doorwerth, The Netherlands, 23-26 May 2005/116.pdf
Category: 17th European Symposium on the Quality of Poultry Meat and XIth European Symposium on the Quality of Eggs and Egg Products
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