Physical-mechanical modifications of the eggs for food- processing during storage and post-refrigeration

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A. BERARDINELLI, A. GIUNCHI, P. GRADARI, A. GUARNIERI, L. RAGNI and A. FRANCHINI

File Name: 2005/17th European Symposium on the Quality of Poultry Meat and XIth European Symposium on the Quality of Eggs and Egg Products, Doorwerth, The Netherlands, 23-26 May 2005/111.pdf
Category: 17th European Symposium on the Quality of Poultry Meat and XIth European Symposium on the Quality of Eggs and Egg Products
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