Some factors influencing the microbiological quality of fresh and pasteurised whole eggs

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P. GĂ©rault

File Name: 2003/XVI European Symposium on the Quality of Poultry Meat and X European Symposium on the Quality of Eggs and Egg Products/019_eggmeat2003_gerault.pdf
Category: XVI European Symposium on the Quality of Poultry Meat and the X European Symposium on the Quality of Eggs and Egg Products
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