Egg product preservation processes: a review

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R. Jeantet and F. Baron

File Name: 2003/XVI European Symposium on the Quality of Poultry Meat and X European Symposium on the Quality of Eggs and Egg Products/007_eggmeat2003_jeantet.pdf
Category: XVI European Symposium on the Quality of Poultry Meat and the X European Symposium on the Quality of Eggs and Egg Products
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